no-tipping policy

How a No-Tipping Policy Helped This Restaurant Triple

Fry, a serial entrepreneur, says he has no plans to open any additional restaurants, however, and hopes to venture into other industries down the line.

More restaurants adopting no-tipping policy – CBS News

Until restaurant owners pay a living wage — a policy many say they can’t afford — tipping will be there to pick up the slack.

More restaurants opting for no-tip policies: Survey – CNBC

Watch video · Some 29 percent said they plan to adopt a no-tip policy, according to the survey.

Why Restaurants Are Abandoning The No-Tipping Policy – NPR

May 15, 2016 · In recent years, there’s been a no-tipping movement within the restaurant industry. The idea has been to rectify a basic pay unfairness to even out …

No-Tipping Policy – Casa Nueva

Many food and beverage establishments across the United States have a no-tipping policy. For some, this is an easier way for the food and beverage operators to price their menus and services and still pay a decent living wage to everyone on their staff.

Pros and Cons of a No-Tipping Policy – Orders2me

However, many establishments are transitioning to a no-tip policy. National chain Joe’s Crab Shack recently announced plans for a no-tip policy and Michelin star rated El Ideas in Chicago has become a front-runner in removing tips from their restaurant.

No-tipping policies at US restaurants bring delight – and

Portland’s Loyal Legion beer hall tried no tipping for four months and paid its employees $18 per hour.

No-tipping restaurants may be better for employees and

Very few restaurants have adopted a no-tipping policy, but the issue has been debated among NYC restaurateurs. Meyer is a vocal opponent of tipping, calling tipping a massive hoax that was born

The end of tipping? What Danny Meyer’s no-tipping policy

The policy will start at The Modern in New York City in late November. In a statement, Meyer explained that tipping has been a «major obstacle» in providing «more meaningful career opportunities

A Legal Tipping Point – Are No-Tip Policies the Wave of

Other «no-tipping» restaurants have tried to offset their increased labor costs by reducing portion sizes and eliminating certain items to reduce food costs. Either way, the customer will feel the effect of a no-tipping policy, and only time will tell how customers will respond.

13 Top Restaurants That Have Adopted a No Tipping Trend

The Japanese restaurant adopted a no-tipping policy in 2014, citing the need to be more in line with Japanese customs. It features signs posted at each tatami table that reads: “ Riki Restaurant is now a non-tipping establishment.